Bruschetta Recipe
Here’s a savory appetizer that’s so easy to fix, you can serve it weeknights. As a snack for kids, it’s healthier than a bag of chips, and they’ll love the taste. It’s a girls and boys food favorite, for sure.
Tip: try to mix the ingredients as soon as you get home from work so there’s ample time for the flavors to meld.
4 Roma tomatoes, chopped fine (or 1 can of petite cut tomatoes)
1 garlic clove, chopped fine
a few leaves of basil, torn into small pieces (dried basil is okay)
a shake of dried oregano
salt and pepper to taste
Mix all the ingredients in a bowl. Let them sit on the countertop marinating for an hour or more. Stir occasionally. Serve on toasted sourdough bread that is torn or cut into two inch squares. (The picture shows parmesan cheese, but I usually do without.)
Mmmm!
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Comment by Dawn
| March 28th, 2008
Sounds yummy!! I may have to try that.
Comment by The Exception
| September 25th, 2008
Do you do Panzanella?
The Exception’s last blog post..Finding Perspective in Northern Virginia