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	<title>Comments on: Recipe for Pulled Pork</title>
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	<link>http://dadshouseblog.com/2008/11/07/recipe-for-pulled-pork/</link>
	<description>Single Parent Dating, Raising Children, Parenting Teens</description>
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		<title>By: Mandy</title>
		<link>http://dadshouseblog.com/2008/11/07/recipe-for-pulled-pork/comment-page-1/#comment-6453</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Mon, 10 Nov 2008 14:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://dadshouseblog.com/?p=2817#comment-6453</guid>
		<description>My man is a Chef. Men that cook are very sexy.

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Mandy&#180;s last blog post..&lt;a href=&quot;http://3kids2jobs1dog.com/2008/11/04/history-as-they-know-it/&quot; rel=&quot;nofollow&quot;&gt;History As They Know It&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>My man is a Chef. Men that cook are very sexy.</p>
<p><abbr><em><abbr><em>Mandy&#180;s last blog post..<a href="http://3kids2jobs1dog.com/2008/11/04/history-as-they-know-it/" rel="nofollow">History As They Know It</a></em></abbr></em></abbr></p>
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		<title>By: SDMktg</title>
		<link>http://dadshouseblog.com/2008/11/07/recipe-for-pulled-pork/comment-page-1/#comment-6446</link>
		<dc:creator>SDMktg</dc:creator>
		<pubDate>Mon, 10 Nov 2008 07:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://dadshouseblog.com/?p=2817#comment-6446</guid>
		<description>I haven&#039;t ever tried it in the house.  I generally just put a rub on the meat in the early afternoon and fire up the grill in the evening, toss on a bunch of soaked wood chips wrapped in foil, and indirect cook the pork at about 250 overnight.  By lunchtime the next day it&#039;s unbelievable.  You have to mop it with vinegar and spices every few hours but it&#039;s worth it.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t ever tried it in the house.  I generally just put a rub on the meat in the early afternoon and fire up the grill in the evening, toss on a bunch of soaked wood chips wrapped in foil, and indirect cook the pork at about 250 overnight.  By lunchtime the next day it&#8217;s unbelievable.  You have to mop it with vinegar and spices every few hours but it&#8217;s worth it.</p>
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		<title>By: mama llama</title>
		<link>http://dadshouseblog.com/2008/11/07/recipe-for-pulled-pork/comment-page-1/#comment-6419</link>
		<dc:creator>mama llama</dc:creator>
		<pubDate>Fri, 07 Nov 2008 20:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://dadshouseblog.com/?p=2817#comment-6419</guid>
		<description>Also being known as the Crock Pot Queen, Tyler&#039;s comment rang true for me...although I have never covered the entire thing with water.  May have to give that a shot...

Yummy.  Mouth is watering.  Have a great weekend, Dads!  Be well.

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;mama llama&#180;s last blog post..&lt;a href=&quot;http://mapiprincesa.blogspot.com/2008/11/flashback-friday.html&quot; rel=&quot;nofollow&quot;&gt;Flashback Friday&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Also being known as the Crock Pot Queen, Tyler&#8217;s comment rang true for me&#8230;although I have never covered the entire thing with water.  May have to give that a shot&#8230;</p>
<p>Yummy.  Mouth is watering.  Have a great weekend, Dads!  Be well.</p>
<p><abbr><em><abbr><em>mama llama&#180;s last blog post..<a href="http://mapiprincesa.blogspot.com/2008/11/flashback-friday.html" rel="nofollow">Flashback Friday</a></em></abbr></em></abbr></p>
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		<title>By: Tyler @ Building Camelot</title>
		<link>http://dadshouseblog.com/2008/11/07/recipe-for-pulled-pork/comment-page-1/#comment-6416</link>
		<dc:creator>Tyler @ Building Camelot</dc:creator>
		<pubDate>Fri, 07 Nov 2008 19:24:31 +0000</pubDate>
		<guid isPermaLink="false">http://dadshouseblog.com/?p=2817#comment-6416</guid>
		<description>Being from Memphis, I am, of course, a BBQ expert! This recipe sounds awfully good - we just might have to try it. In our house we always cook pulled pork using a pork tenderloin and a crock pot. 

You take the tenderloin and place it in the crock pot and cover it with water. You can add some salt and other spices if you&#039;d like and then turn the crock pot on low all day long. This way we can do it during the week while @ work and have a great meal waiting @ home. You can also add some BBQ sauce to the water to help flavor the pork.

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Tyler @ Building Camelot&#180;s last blog post..&lt;a href=&quot;http://www.buildingcamelot.com/2008/11/07/1st-movember-update-help-me-fight-prostate-cancer/&quot; rel=&quot;nofollow&quot;&gt;1st Movember Update - Help Me Fight Prostate Cancer&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Being from Memphis, I am, of course, a BBQ expert! This recipe sounds awfully good &#8211; we just might have to try it. In our house we always cook pulled pork using a pork tenderloin and a crock pot. </p>
<p>You take the tenderloin and place it in the crock pot and cover it with water. You can add some salt and other spices if you&#8217;d like and then turn the crock pot on low all day long. This way we can do it during the week while @ work and have a great meal waiting @ home. You can also add some BBQ sauce to the water to help flavor the pork.</p>
<p><abbr><em><abbr><em>Tyler @ Building Camelot&#180;s last blog post..<a href="http://www.buildingcamelot.com/2008/11/07/1st-movember-update-help-me-fight-prostate-cancer/" rel="nofollow">1st Movember Update &#8211; Help Me Fight Prostate Cancer</a></em></abbr></em></abbr></p>
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		<title>By: Exception</title>
		<link>http://dadshouseblog.com/2008/11/07/recipe-for-pulled-pork/comment-page-1/#comment-6415</link>
		<dc:creator>Exception</dc:creator>
		<pubDate>Fri, 07 Nov 2008 18:27:35 +0000</pubDate>
		<guid isPermaLink="false">http://dadshouseblog.com/?p=2817#comment-6415</guid>
		<description>My cousin made some of this a few weekends ago.  The smell is amazing – almost good enough to make me want to start eating meat!  ;)

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Exception&#180;s last blog post..&lt;a href=&quot;http://miamilf.blogspot.com/2008/11/thoughts-on-intimacy.html&quot; rel=&quot;nofollow&quot;&gt;Thoughts on Intimacy&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>My cousin made some of this a few weekends ago.  The smell is amazing – almost good enough to make me want to start eating meat!  ;)</p>
<p><abbr><em><abbr><em>Exception&#180;s last blog post..<a href="http://miamilf.blogspot.com/2008/11/thoughts-on-intimacy.html" rel="nofollow">Thoughts on Intimacy</a></em></abbr></em></abbr></p>
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		<title>By: T</title>
		<link>http://dadshouseblog.com/2008/11/07/recipe-for-pulled-pork/comment-page-1/#comment-6412</link>
		<dc:creator>T</dc:creator>
		<pubDate>Fri, 07 Nov 2008 14:56:23 +0000</pubDate>
		<guid isPermaLink="false">http://dadshouseblog.com/?p=2817#comment-6412</guid>
		<description>YUMMMM!!! I love pulled pork. Especially when its easy to make!! Thanks Dad!!! ;)

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;T&#180;s last blog post..&lt;a href=&quot;http://tsquest.blogspot.com/2008/11/lunch-dinner-and-using-protection.html&quot; rel=&quot;nofollow&quot;&gt;Lunch, Dinner and Using protection&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>YUMMMM!!! I love pulled pork. Especially when its easy to make!! Thanks Dad!!! ;)</p>
<p><abbr><em><abbr><em>T&#180;s last blog post..<a href="http://tsquest.blogspot.com/2008/11/lunch-dinner-and-using-protection.html" rel="nofollow">Lunch, Dinner and Using protection</a></em></abbr></em></abbr></p>
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