Posted on
May 22nd, 2009
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12 comments
When my friends and I sailed a catamaran around the British Virgin Islands for a week, we fell in love with jerk chicken. It’s made with a spicy tasty grilled chicken marinade that goes great with a Bushwacker cocktail or a Dark and Stormy (Gosling’s rum, ginger beer and lime).
It’s easy to make your own [...]
Posted on
May 8th, 2009
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27 comments
What do you eat for breakfast? A piece of toast? A bowl of Wheaties? A muffin from some coffee place? I have a suggestion – start eating Quaker Oatmeal every morning for breakfast. It will do wonders for your body and your day.
(To get straight to the recipe, scroll down)
No, I wasn’t asked by Quaker [...]
Posted on
July 18th, 2008
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5 comments
David Mott is on vacation this week, and Dad’s House has been taken over by some great guest bloggers. Ending the week, Honey from HoneyAndLance.com heads into the kitchen…
We go out to eat, or buy takeout, or get pre-prepared (kind of redundant, eh?) food so often these days that the idea of cooking something [...]